The Concorde cake - keto vegan
Product information: The Concorde Cake is three layers of vegan meringue, laced with a delicious keto and vegan chocolate mousse made with 85% Lindt. The mouse is fully keto and uses erythritol and stevia as sweetening agents. A little touch of gold leaf finishes this piece de resistance perfectly.
This dessert is also gluten free.
As always, completely vegan, free of chemical, preservative and food colour !
Please note : we do not have a gluten-free kitchen facility.
Ingredients: agar, erythritol, stevia, cocoa, protein, water, xantham, oil, dark chocolate, gold leaf.
Brand promise: We ensure hygienic processing of all our food products which are freshly made to order. We do not pre-process and store food and we do not use any chemical additives and preservatives in any of our food. All our food is cruelty-free and vegan.
Storage and handling: We recommend that this product be stored in the refrigerator and consumed fresh.
Shelf Life: 1-2 days
Product weight: 525-570 grams
Packaging: Paper bakery box
Shipping: Available at an additional cost.
Allergen information: This product contains sugar alcohols.