Sorghum Bead: Gluten-free, Oil-free, sugar-free


Product information: Our gluten free sorghum bread is vegan, oil free and sugar free. 

Please note : we do not have a gluten-free kitchen facility.

Ingredients: organic sorghum, tapioca, arrowroot, xantham gum, yeast, seasoning, almond/soy milk, flax seeds, dates.

Brand promise: We ensure hygienic processing of all our food products which are freshly made to order. We do not pre-process and store food and we do not use any chemical additives and preservatives in any of our food. All our food is cruelty-free and vegan.

Storage and handling: Gluten free bread can be stored in the freezer for upto 30 days. When consuming the bread, allow it to thaw and slightly toast the bread for best results. 


Shelf Life: 30 days in the freezer. 

Product weight: 800 grams to one kg. 


Packaging: Gluten-free bread is delivered wrapped in brown paper bags.

Shipping: Shipping is available at an additional charge. 

Allergen information: Contains soy or nuts.