Gluten free Vanilla And Strawberry Cake - 500 grams

Product information: This is a vegan and gluten-free vanilla cake made with organic sorghum, tapioca and arrowroot. The cake is made with  pure Madagascar Vanilla, and interspersed with Organic Strawberry . No binders natural or chemical are used in this cake for example - flax, psyllium, xantham, guar etc. 

Please note : we do not have a gluten-free kitchen facility.

Ingredients: Gluten free flour mix, Organic cane sugar, organic Strawberry, aluminium free baking soda, Aluminium free baking powder, Vegetable oil, vinegar, organic rock salt, vanilla.

Brand promise: We ensure hygienic processing of all our food products which are freshly made to order. We do not pre-process and store food and we do not use any chemical additives and preservatives in any of our food. All our food is cruelty-free and vegan.

Storage and handling: The product should be stored airtight in the refrigerator. 

Shelf Life: Gluten-free cakes have a very short shelf life. Please consume this within 1-3 days.  The cake should be stored in the refrigerator and may be frozen for upto 7 days. 

Product weight: 500 grams

Packaging: Paper bakery box

Shipping: Available at an additional cost.