Gluten-free vanilla and fresh blueberry loaf

Product information: A gluten free loaf cake, studded amply with fresh blueberries. 

The gluten free flour used for this cake is mixed at home and does not contain any binders natural or chemical like flax, agar, guar, xantham, psyllium etc.  

The blueberry used for this cake is locally grown. 

The cake is covered with a homemade vegan white chocolate glaze. 

Please note : we do not have a gluten-free kitchen facility.

Ingredients: Gluten-free flour mix, gluten free baking powder, baking soda, rock salt, vegetable oil, unrefined Organic sugar, Madagascar vanilla, fresh Indian blueberries, cocoa butter, egg replacer, lemon, vinegar, coconut milk. 

Brand promise: We ensure hygienic processing of all our food products which are freshly made to order. We do not pre-process and store food and we do not use any chemical additives and preservatives in any of our food. All our food is cruelty-free and vegan.

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Storage and handling: The product should be stored airtight in a cool, dark place. It may be refrigerated to improve shelf life. If consuming a refrigerated cake please microwave on high for up to 30 seconds.

Shelf Life: 3-5 days 

Product weight: 800-850 grams 

Packaging: Paper bakery box

Shipping: Available at an additional cost. 

Allergen information: This product contains soy.