Gluten free tiered cake - chocolate, strawberry, gianduja (1.5kgs)
Product information: This is a small two tier cake. Please note that the cake contains straws and wooden dowels for support. These need to be taken out at the time of serving and eating the cake. At no time should this be used as a smash cake.
Both tiers contain layers of Gluten-free and vegan chocolate cake baked with strawberry slices, filled with homemade gianduja flavoured non-dairy whipped cream. The cake is covered with vanilla frosting tinted with beetroot . Fresh flowers and edible pearls are used to decorate the cake.
Please note : We do not have a gluten free kitchen facility.
Ingredients: organic sorghum, tapioca, arrowroot, organic cane sugar, Rich whipping cream, aluminium free baking powder , baking soda, cocoa powder, organic rock salt, apple cider vinegar, beetroot, hazelnut, organic strawberry, callebaut chocolate, vanilla extract
Brand promise: We ensure hygienic processing of all our food products which are freshly made to order. We do not pre-process and store food and we do not use any chemical additives and preservatives in any of our food. All our food is cruelty-free and vegan.
Storage and handling: Cakes should be consumed immediately or within 3 days from purchase if refrigerated.
Shelf Life: For immediate consumption and no more than 3 days if refrigerated.
Product weight: 1.5 kilogram.
Packaging: Paper bakery box
Shipping: All celebration cakes need to be pre-ordered with a 48 hours notice. We do not ship celebration cakes. All pick ups need to be done from Vasant Kunj, New Delhi. Please call us on 9642600005 to order this cake
Allergen information: This product contains soy and nuts and may contain traces of gluten.