Gluten-free Belgian chocolate and strawberry cake - 750-800 grams

Product information: A vegan and gluten-free Belgian chocolate and strawberry cake filled and frosted with Belgian chocolate and layered with strawberry flavoured non dairy whipped cream. This cake is seasonal. 

Please note - we do not have a gluten free kitchen facility. 

The organic strawberry used on top of the cake is home frozen in season without the use of any preservatives or chemicals. 

Cake decoration: We do not guarantee that your cake will be an exact replica of the cake pictured in your order unless so specified by you. The final cake appearance will also be impacted by the availability of decorating mediums and lead procurement time (in case of a specific item / colour) provided by you. Please refer to out detailed cake decoration and rework clause in the terms, 

Ingredients: Organic sorghum, tapioca, arrowroot,cocoa powder, organic cane sugar, vegetable oil, , aluminium free baking powder, aluminium free baking soda, organic rock salt, vinegar, non-dairy whipped cream, home-made organic strawberry preserve, Callebaut dark chocolate, home frozen organic strawberry. 

Brand promise: We ensure hygienic processing of all our food products which are freshly made to order. We do not pre-process and store food and we do not use any chemical additives and preservatives in any of our food. All our food is cruelty-free and vegan.

Storage and handling: Cakes should be consumed immediately or within 3 days from purchase if refrigerated.

Shelf Life: For immediate consumption and no more than 3 days if refrigerated.

Product weight: 750-800 grams

Packaging: Paper bakery box

Shipping: All celebration cakes need to be pre-ordered with a 48 hours notice. We do not ship celebration cakes. All pick ups need to be done from Vasant Kunj, New Delhi. Please call us on 9642600005 to order this cake 

Allergen information: This product contains soy and nuts. Bakeart does not make any claims with regards to the absence of any general or specific allergens present in its food. The Bakeart kitchen works with food products containing Gluten, soy, nuts (including peanuts) and the absence of cross contamination with these or any other ingredients is neither certified nor claimed by Bakeart or any of its representatives. The onus of mentioning food allergies and the responsibility for food purchase from Bakeart and any allergic reactions thereof are solely the customers responsibility. As such Bakeart is indemnified from any claims arising in part of completely due to allergic reactions in consumers due to food purchased from Bakeart. Bakeart also does not claim any allergen free ingredients as procured from varied and different national and international suppliers.