Gluten-free Belgian chocolate and caramel cake - 700-800 grams
Product information: Two layers of Gluten free chocolate sponge, layered with vegan salted caramel flavoured non dairy whipping cream, covered with Belgian chocolate ganache; accented with non dairy whipped cream piping.
Uses organic sorghum, tapioca, arrowroot, organic cane sugar, aluminum free baking powder, home-made vegan caramel and is completely preservation free and baked from scratch to order.
PLEASE NOTE : WE DO NOT HAVE A GLUTEN FREE KITCHEN FACILITY.
Ingredients: organic sorghum, tapioca, arrowroot, organic cane sugar, Callebaut dark chocolate, Rich whipping cream, aluminum free baking powder, baking soda, oil, cocoa powder, organic rock salt, vinegar.
Brand promise: We ensure hygienic processing of all our food products which are freshly made to order. We do not pre-process and store food and we do not use any chemical additives and preservatives in any of our food. All our food is cruelty-free and vegan.
Storage and handling: Cakes should be consumed immediately or within 3 days from purchase if refrigerated.
Shelf Life: For immediate consumption and no more than 3 days if refrigerated.
Product weight: 700-800 grams.
Packaging: Paper bakery box
Shipping: All celebration cakes need to be pre-ordered with a 48 hours notice. We do not ship celebration cakes. All pick ups need to be done from Vasant Kunj, New Delhi. Please call us on 9642600005 to order this cake
Allergen information: This product contains soy and nuts.