Vegan Brownie, Gianduja And Belgian Chocolate Cake

Product information: I really enjoy making my own gianduja (nutella-esque hazelnut chocolate spread) and have been making it for years now, but the idea of incorporating this in cakes is still new to me. (Silly I know ). I love being able to recommend and bring together flavours  for you. I love it more when you give me a free hand ! 

Here's one such cake after my own heart. Three layers of the world's best brownies, filled in with hazelnut gianduja whipped cream and covered with Belgian chocolate ganache. 

Refined flour free and refined sugar free,  uses aluminium free baking agents and contains no preservation, chemical or transfat. 

Ingredients: organic whole wheat, organic cane sugar, Rich whipping cream, vegetable oil, aluminium free baking powder ,cocoa powder, organic rock salt, hazelnut, callebaut chocolate, vanilla extract

Brand promise: We ensure hygienic processing of all our food products which are freshly made to order. We do not pre-process and store food and we do not use any chemical additives and preservatives in any of our food. All our food is cruelty-free and vegan.

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Storage and handling: Cakes should be consumed immediately or within 3 days from purchase if refrigerated.

Shelf Life: For immediate consumption and no more than 3 days if refrigerated.

Product weight: 1 kilogram.

Packaging: Paper bakery box

Shipping: All celebration cakes need to be pre-ordered with a 48 hours notice. We do not ship celebration cakes. All pick ups need to be done from Vasant Kunj, New Delhi. Please call us on 9642600005 to order this cake 

Allergen information: This product contains soy and nuts and may contain traces of gluten.