Vanilla cake with organic mangoes and coconut vanilla frosting - 1.5 kgs.

Product information: This cake is made with three layers of organic whole wheat vanilla sponge layered with organic mangoes. The cake is filled and frosted with coconut vanilla cream. Beetroot is used as food colouring in this cake. 

The fruit used for this cake has been grown organically and procured during season. The fruit is home-frozen without the use of any chemicals and preservatives. 

Ingredients: Organic whole wheat, organic cane sugar, icing sugar(this is refined sugar),  aluminum free baking powder, beetroot, vinegar, organic rock salt,  vegetable oil, canned coconut cream, vanilla extract, cornflour, agar, organic mangoes. 

Brand promise: We ensure hygienic processing of all our food products which are freshly made to order. We do not pre-process and store food and we do not use any chemical additives and preservatives in any of our food. All our food is cruelty-free and vegan.

Storage and handling: This iced cake is best stored in a refrigerator and consumed immediately.

Shelf Life: 3-5 days in a refrigerator

Product weight: 1.5 kgs. 

Packaging: Paper bakery box

Shipping: Available at an additional cost.