Gluten free double chocolate doughnuts - baked

Product information: Meet the healthier and tastier option for vegan doughnuts in these double chocolate organic gluten free baked doughnuts which are both wholesome and delicious! Made with a homemade gluten free flour mix,  organic unrefined sugar and aluminium free baking agents these doughnuts incorporate in plenty callebaut cocoa making them an absolutely delectable treat. The doughnut glaze is also made with organic unrefined sugar, callebaut cocoa and Madagascar vanilla. 

All in all, definitely a treat worth your time ! 

Refined flour free and refined sugar free,  uses aluminium free baking agents and contains no preservation, chemical or transfat. 

PLEASE NOTE - WE DO NOT HAVE A GLUTEN FREE KITCHEN FACILITY. 

Ingredients:Organic sorghum, tapioca, arrowroot, aluminium free baking powder, oil, organic cane sugar, plant milk, cocoa powder, madagascar vanilla, organic rock salt. 

Brand promise: We ensure hygienic processing of all our food products which are freshly made to order. We do not pre-process and store food and we do not use any chemical additives and preservatives in any of our food. All our food is cruelty-free and vegan.

Storage and handling: Baked donuts are best eaten fresh. The product should be stored airtight in a cool, dark place. It may be refrigerated to improve shelf life.

Shelf Life: 3-5 days

Product size: 8-9 doughnuts

Packaging: Paper bakery box

Shipping: Available at an additional cost. 

Allergen information: Contains soy and nuts.