Gluten free chocolate cupcakes

Product information: A gluten-free chocolate cake base topped with frosting made of chocolate flavoured non dairy whipped cream . 

Uses millet flours and starches, organic cane sugar , aluminium free baking powder and is completely preservatives free and made to order.

Note : we don't have a gluten-free kitchen facility

Ingredients: Organic sorghum, Tapioca, arrowroot, organic cane sugar, oil, cocoa powder, vanilla, baking soda, Rich whipping cream

Brand promise: We ensure hygienic processing of all our food products which are freshly made to order. We do not pre-process and store food and we do not use any chemical additives and preservatives in any of our food. All our food is cruelty-free and vegan.

Storage and handling: The product should be stored airtight in a cool, dark place. It may be refrigerated to improve shelf life. 

Shelf Life: 3-5 days 

Product size: 6 cupcakes

Packaging: Paper bakery box

Shipping: Available at an additional cost. 

Allergen information: Contains soy/nuts.