Gluten free chocolate cupcakes
Product information: A gluten-free chocolate cake base topped with frosting made of chocolate flavoured non dairy whipped cream .
Uses millet flours and starches, organic cane sugar , aluminium free baking powder and is completely preservatives free and made to order.
Note : we don't have a gluten-free kitchen facility
Ingredients: Organic sorghum, Tapioca, arrowroot, organic cane sugar, oil, cocoa powder, vanilla, baking soda, Rich whipping cream
Brand promise: We ensure hygienic processing of all our food products which are freshly made to order. We do not pre-process and store food and we do not use any chemical additives and preservatives in any of our food. All our food is cruelty-free and vegan.
Storage and handling: The product should be stored airtight in a cool, dark place. It may be refrigerated to improve shelf life.
Shelf Life: 3-5 days
Product size: 6 cupcakes
Packaging: Paper bakery box
Shipping: Available at an additional cost.
Allergen information: Contains soy/nuts.