Gluten-free chocolate cake ( 1 kg.)


Product information: An all vegan and organic gluten-cake ! Two layers of chocolate sponge made with sorghum and starches, filled in with chocolate flavoured non-dairy whipping cream, topped with Belgian chocolate ganache and hand piped and painted.

Ingredients: Home made Gluten free flour mix, cane sugar, vegetable oil, aluminum free baking soda, baking powder, dark chocolate, coconut milk, non dairy whipping cream.

Brand promise: We ensure hygienic processing of all our food products which are freshly made to order. We do not pre-process and store food and we do not use any chemical additives and preservatives in any of our food. All our food is cruelty-free and vegan.

Storage and handling: This iced cake is best stores in a refrigerator and consumed immediately.


Shelf Life: 3-5 days in a refrigerator


Product weight: 1000 grams. 


Packaging: Paper bakery box

Shipping: Available at an additional cost.