Chocolate and organic strawberry cheesecake - sugar-free and gluten free

Product information: The base of this cheesecake is an gluten free cookie base made with erythritol, stevia and aluminum free baking powder. The chocolate cheesecake is made with coconut milk, agar, cashews and a combination of erythritol and stevia. The cheesecake is topped with a layer of organic Strawberry gelled with agar, sweetened with erythritol.

WE DO NOT HAVE A GLUTEN-FREE KITCHEN FACILITY. 

Ingredients: organic sorghum, tapioca, arrowroot, stevia, erythritol, baking soda, aluminum free baking powder, coconut milk, cashews (not organic), agar, corn starch, organic rock salt, Organic Strawberry

Brand promise: We ensure hygienic processing of all our food products which are freshly made to order. We do not pre-process and store food and we do not use any chemical additives and preservatives in any of our food. All our food is cruelty-free and vegan.

Storage and handling: The product should be kept refrigerated at all times. 

Shelf Life: 7 days when kept refrigerated. 

Product weight: 1 kilogram.

Packaging: Bakery box. 

Shipping: Available at an additional cost. 

Allergen information: This product contains nuts. 

Important disclaimer: The dry fruits used in this cake are NOT ORGANIC