Belgian chocolate ice cream cake with almond praline (1 kg.)

3,300.00
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Product information: All vegan Belgian chocolate icecream cake with home made almond praline !

Three layers of chocolate sponge, layered with homemade belgian chocolate icecream and homemade almond praline, covered with belgian chocolate ganache . 

All vegan, transfat-free, organic ingredients, refined flour and refined sugar free 

Fun fact : the Bakeart Belgian chocolate vegan ice cream is made using callebaut dark callets. The taste is unbelievable!

Ingredients: organic wheat, organic cane sugar, almond/soy milk, baking powder , baking soda, coconut cream, oil, Callebaut dark, cashew nuts, cornstarch/arrowroot. 

Brand promise: We ensure hygienic processing of all our food products which are freshly made to order. We do not pre-process and store food and we do not use any chemical additives and preservatives in any of our food. All our food is cruelty-free and vegan.

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Storage and handling: Cakes should be consumed immediately or within 3 days from purchase if refrigerated. Ice cream cakes should be stored frozen and thawed in the refrigerator at least 60-120 minutes prior to consumption. 

 

Shelf Life: For immediate consumption and no more than 3 days if refrigerated.

 

Product weight: 1 kilogram.

 

Packaging: Paper bakery box


Shipping: All celebration cakes need to be pre-ordered with a 48 hours notice. We do not ship celebration cakes. All pick ups need to be done from Vasant Kunj, New Delhi. Please call us on 9642600005 to order this cake 


Allergen information: This product contains soy and nuts. 

 

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