Belgian Chocolate And Orange Curd Tart Flavoured With Cointreau

Product information: The Organic citrus produce has been magical this year and nothing showcases it better than our citrus range powered fully with the goodness of nature

This is a vegan and organic whole-wheat chocolate tart shell made with Callebaut cocoa. The Orange curd is made with cashews, coconut milk, fresh organic oranges and agar.  No starches are used in this dessert. The curd is flavoured mildly with Cointreau which gives it  depth of flavour and a mild boozy kick. The tart is finally accented with Callebaut chocolate ganache.  

Refined flour free and refined sugar free,  uses aluminium free baking agents and contains no preservation, chemical or transfat

Ingredients: Organic Wholewheat flour, cocoa, oil, organic cane sugar, agar, aluminium free baking powder , aluminium free baking soda, cashews, coconut cream,  organic rock salt , vanilla, Organic oranges, orange peel, Cointreau, Callebaut chocolate. 

Brand promise: We ensure hygienic processing of all our food products which are freshly made to order. We do not pre-process and store food and we do not use any chemical additives and preservatives in any of our food. All our food is cruelty-free and vegan.

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Storage and handling: The product should be kept refrigerated and served cold. This can be frozen for a longer shelf life. 

Shelf Life: The product is meant for immediate consumption and can be stored refrigerated for 5-7 days.  

Product weight: 1200 grams

Packaging: Paper bakery box 

Shipping: Available at an additional cost. 

Allergen information: This product contains nuts.